Winger’s says it wants to help its Wingers Family live the life they love in a way that’s sustainable and full of hope.
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Even as unprecedented challenges were thrown its way in 2020, Wingers found ways to thrive, establishing itself as a best-in-class brand.
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Fast-growing casual dining brand advances industry veteran to oversee its long-term vision and expansion efforts
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Wingers Restaurant & Alehouse announced that the company has promoted Brandon Howard from chief operating officer to president.
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t’s hard to find menu items that fit within the foods you can eat. One Utah restaurant has added new dishes to their selection that meet your needs.
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After an impressive sales performance in Q1, Wingers Restaurant & Alehouse is continuing to prove that it’s a best-in-class brand with staying power.
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Restaurant & Alehouse announced today that the company has welcomed Abbey Bronzati as its first-ever Director of Health and Wellness.
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Wingers Restaurant & Alehouse fans can now explore even more delicious possibilities with the debut of three new menu items.
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Even as unprecedented challenges were thrown its way in 2020, Wingers found ways to thrive, establishing itself as a best-in-class brand.
Learn More

Even as unprecedented challenges were thrown its way in 2020, Wingers found ways to thrive, establishing itself as a best-in-class brand.
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Photo courtesy of Shutterstock Wingers, a 22-unit casual restaurant chain, has ordered around 500 cases of chicken wings to prepare for Super Bowl Sunday…
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Wingers is set to begin serving its signature “Crazy Good Wings and Fingers” in its hometown of Bountiful, Utah, once again.
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Fueled by a pandemic-driven uptick in wing consumption, wing reserves are at their lowest in a decade and prices are steadily climbing.
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